Downtown Durham · Since 2006

A Parisian restaurant
in downtown Durham

Bienvenue

Dinner, Tuesday
through Saturday

Choose between our seasonally rotating prix fixe menu or order à la carte. Chef Gregory Rogers celebrates the fresh seasonal ingredients from local farms and producers, so the menu moves with the season.

Coming before a show? Let us know when you book and we will be sure to have you in your seat on time.

Read our story

Updated October 2026

Dinner Menu

Prix fixe and à la carte, changing with the season.

Updated October 2026

Wine List

La Carte du Vin — the cellar, by the bottle and the glass.

Our wine program has been recognized by the New York Times, the Financial Times, and Wine Spectator.

Updated September 2026

Dessert Menu

Les Desserts, and what to drink alongside them.

Executive Chef Gregory Rogers

“Respect the ingredient and let the season guide the menu.”

Chef Rogers came to Rue Cler in 2022, drawn to the timeless techniques of French cuisine after years in North Carolina kitchens.

More about the kitchen

Hours

Dinner Tuesday – Saturday
5:00 – 9:30 p.m.
Closed Sunday & Monday

Find us

401 E. Chapel Hill St.
Durham, NC 27701
919-682-8844

Parking

Use the seldom-used deck directly behind us, off Riggsbee Ave. and the Morgan St. Loop — not the deck across E. Chapel Hill.

Before a show

Tell us your curtain time when you book and we will have you in your seat on time.

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